Mustard Thyme Potatoes
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This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 225 |
| pro | 5 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 37 g |
| fibre | 4 g |
| chol | 0 mg |
| sodium | 261 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 15 |
| vit A | 1 |
| vit C | 28 |
| folate | 22 |
Partially cooking the potatoes in the microwave oven reduces grilling time.
Ingredients
- 4 baking potatoes, (2 lb/1 kg)
- 2 tbsp vegetable oil
- 1 tbsp minced fresh thyme
- 1 tbsp Dijon mustard or grainy mustard
- 1/4 tsp pepper
- 1/2 tsp coarse sea salt
Preparation
Prick potatoes with fork; microwave on high, turning once, just until tender, about 8 minutes. Let stand until cool enough to handle.
Cut each potato into 6 wedges. In small bowl, whisk together oil, thyme, mustard and pepper; brush over potatoes.
Place on greased grill over medium heat; close lid and grill, turning once, until golden and tender, 10 to 15 minutes. Sprinkle with sea salt.
Cut each potato into 6 wedges. In small bowl, whisk together oil, thyme, mustard and pepper; brush over potatoes.
Place on greased grill over medium heat; close lid and grill, turning once, until golden and tender, 10 to 15 minutes. Sprinkle with sea salt.
Source : Get Grilling: Summer 2007
- Keywords : Summer; Sides; Potatoes; Grill/Barbecue; Mustard;
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