Partially cooking the potatoes in the microwave oven reduces grilling time.
- Portion size 4 servings
- Credits : Get Grilling: Summer 2007
Ingredients
Method
Prick potatoes with fork; microwave on high, turning once, just until tender, about 8 minutes. Let stand until cool enough to handle.Cut each potato into 6 wedges. In small bowl, whisk together oil, thyme, mustard and pepper; brush over potatoes.
Place on greased grill over medium heat; close lid and grill, turning once, until golden and tender, 10 to 15 minutes. Sprinkle with sea salt.
Nutritional facts Per serving: about
- Sodium 261 mg
- Protein 5 g
- Calories 225.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 37 g
%RDI
- Iron 15.0
- Folate 22.0
- Calcium 3.0
- Vitamin A 1.0
- Vitamin C 28.0
