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Mustard Thyme Potatoes

By The Canadian Living Test Kitchen

Tested till perfect

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Mustard Thyme Potatoes

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 225
pro 5 g
total fat 7 g
sat. fat 1 g
carb 37 g
fibre 4 g
chol 0 mg
sodium 261 mg
% RDI: -
calcium 3
iron 15
vit A 1
vit C 28
folate 22

Partially cooking the potatoes in the microwave oven reduces grilling time.

Ingredients

  • 4 baking potatoes, (2 lb/1 kg)
  • 2 tbsp vegetable oil
  • 1 tbsp minced fresh thyme
  • 1 tbsp Dijon mustard or grainy mustard
  • 1/4 tsp pepper
  • 1/2 tsp coarse sea salt

Preparation

Prick potatoes with fork; microwave on high, turning once, just until tender, about 8 minutes. Let stand until cool enough to handle.

Cut each potato into 6 wedges. In small bowl, whisk together oil, thyme, mustard and pepper; brush over potatoes.

Place on greased grill over medium heat; close lid and grill, turning once, until golden and tender, 10 to 15 minutes. Sprinkle with sea salt.

Source : Get Grilling: Summer 2007

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