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Napa and Red Cabbage Coleslaw

By The Canadian Living Test Kitchen

With vibrant slivers of red cabbage, red onion, sweet red pepper and carrot, this coleslaw is a colourful mix and a keeper that you can make ahead.

Servings: 8

Ingredients:

6 cups (1.5L) sliced napa or savoy cabbage (about 1 small head)
2 cups (500 mL) thinly sliced red cabbage
1 cup (250 mL) thinly sliced red onion
1 carrot, cut in julienne sticks
Half sweet red pepper, thinly sliced
Dressing:
1/2 cup (125 mL) white_wine_vinegar
1/3 cup (75 mL) granulated sugar
3 tbsp (50 mL) vegetable oil
1-1/2 tsp (7 mL) celery seeds
1 tsp (5 mL) salt

Preparation:

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