Nasi Goreng
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 220 |
| pro | 16 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 23 g |
| fibre | 2 g |
| chol | 103 mg |
| sodium | 353 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 11 |
| vit A | 8 |
| vit C | 23 |
| folate | 14 |
This traditional Indonesian dish is perfect to reheat in the oven at the event. Be sure to use a shallow serving dish to shorten the reheating time.
Ingredients
- 8 oz boneless skinless chicken breasts or pork
- 1 tbsp vegetable oil
- 2 leeks, (white and 2 light green parts only) chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1-1/2 tsp sambal oelek or Asian chili paste
- 1/2 cup chopped sweet red pepper
- 3 cups cooked rice
- 1 cup cooked salad shrimp
- 1/2 cup frozen peas
- Garnish:
- 1 tsp vegetable oil
- 2 eggs, lightly beaten
- 1/2 cup chopped cucumber
- 1/4 cup roasted peanuts
Preparation
Cut chicken into 1/4-inch (5 mm) thick strips; set aside.
In wok or large skillet, heat oil over medium-high heat; cook leeks, onion, garlic and sambal oelek, stirring, for 3 minutes or until softened. Add chicken and red pepper; cook, stirring, for about 4 minutes or until chicken is no longer pink inside. Stir in rice, shrimp and peas; cook until heated through.
Transfer to ovenproof casserole dish. (Dish can be covered and refrigerated for up to 24 hours; reheat in 350ºF/180ºC oven for about 20 minutes or until heated through).
Garnish: In small nonstick skillet, heat oil over medium-high heat; cook eggs, without stirring, for about 3 minutes or until set and bottom is golden. Cut into thin strips. Serve eggs, cucumbers and peanuts in individual small bowls for guests to sprinkle over each serving.
Additional information :
Tip: Sambal oelek is an Indonesian chili paste found in specialty stores.
Source : © CanadianLiving.com
Related content
-
Indonesian Chicken in Peanut Sauce
Tender chicken in a nutty sauce is perfect with rice or rice noodles. For extra colour, you can...
-
Indonesian Pork Satay
Savour one of the most tantalizing flavours of Asian cuisine with recipes from "The Soy of...
-
Spinach Dip in a Rye Shell
This dip has almost become a classic, although there are several versions. The bread becomes the...
-
Mince and Tatties
Annabelle Waugh, with mom Patricia Donaldson. When I was growing up, “mince and...
