Tested till perfect Neapolitan Milkshake
Neapolitan Milkshake
Jeff Coulson/TC Media

Neapolitan Milkshake

A layered milkshake is so delicious – and deliciously beautiful. The higher the quality of the ice cream you use, the better the milkshake. Serve with super cute Moustache and Lips Straw Cookies.

By Amanda Barnier and The Test Kitchen

Source: Online-exclusive recipe

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Total time 50 minutes
  • Portion size 1 serving


  • 1/2 cup 1/2cupvanilla ice cream
  • 1/3 cup 1/3cup2% evaporated milk
  • 1/2 cup 1/2cupchocolate ice cream
  • 3 tbsp 3tbsp1% chocolate milk
  • 1/2 cup 1/2cupstrawberry ice cream


In blender, purée vanilla ice cream with half of the 2% milk until smooth. Pour into tall glass; freeze until almost firm, about 20 minutes.

In blender, purée chocolate ice cream with chocolate milk until smooth. Spoon over vanilla layer; freeze until almost firm, about 20 minutes.

In blender, purée strawberry ice cream with remaining milk until smooth. Spoon over chocolate layer.

Nutritional Information per serving: about

cal 652 pro 14g total fat 38g sat. fat 23g
carb 66g dietary fibre 1g sugar 54g chol 170mg
sodium 214mg potassium 661mg

% RDI:

calcium 42 iron 10 vit A 48 vit C 10
folate 12
This recipe is featured on 31 no-cook recipes: Week three and Tastes of Canada: Milk
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