New Potato
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 180 |
| pro | 3 g |
| total fat | 6 g |
| carb | 30 g |
Crisp on the outside, meltingly tender inside, these potato slices partner fish to perfection. You will find them irresistible with other dishes, too. Be warned: you may even need to double the recipe.
Ingredients
- 4 new potatoes
- 1 tbsp vegetable oil
- 1 tbsp butter, melted
- 1 tbsp cider vinegar
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp pepper
Preparation
Scrub potatoes; cut into 1/2-inch (1 cm) thick slices. In large bowl, combine oil, butter, vinegar, garlic, salt and pepper; add potatoes and toss gently to coat well.
Reserving butter mixture, place potatoes on greased grill over medium heat; cover and cook, turning and basting frequently with butter mixture, for about 15 minutes or until potatoes are tender and golden brown.
Source : © CanadianLiving.com
- Keywords : Sides; Potatoes; Butter; Garlic; Grill/Barbecue;
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