New Potato Salad with Sweet Pickles and Parsley
By The Canadian Living Test Kitchen
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This recipe makes 6 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per each of 6 servings: about |
- |
|
cal |
262262 cal |
|
pro |
5 g5g pro |
|
total fat |
11 g11g total fat |
|
sat. fat |
2 g2g sat. fat |
|
carb |
38 g38g carb |
|
fibre |
3 g3g fibre |
|
chol |
72 mg72mg chol |
|
sodium |
894 mg894mg sodium |
|
% RDI: |
- |
|
calcium |
33 calcium |
|
iron |
1111 iron |
|
vit A |
44 vit A |
|
vit C |
3232 vit C |
|
folate |
1414 folate |
Ingredients
- 12 new red potatoes , (about 1-1/2 lb/750 g)12 12new red potatonew red potatoes, (about 1-1/2 lb/750 g)
- 2 hard-cooked eggs 2 2hard-cooked eggs
- 2 red apples , (Cortland or Empire), cored2 2red applered apples, (Cortland or Empire), cored
- 1 cup chopped celery 1 1cup cupchopped celery
- 1 onion , chopped1 1oniononions, chopped
- 3/4 cup light mayonnaise 3/4 3/4cup cuplight mayonnaise
- 1/2 cup chopped sweet pickle 1/2 1/2cup cupchopped sweet pickle
- 1/4 cup sweet pickle , juice from jar1/4 1/4cup cupsweet pickle, juice from jar
- 2 tbsp chopped fresh parsley 2 2tbsp tbspchopped fresh parsley
- 1/2 tsp salt 1/2 1/2tsp tspsalt
- 1/2 tsp pepper 1/2 1/2tsp tsppepper
Preparation
Scrub potatoes; cut each in half. In saucepan of boiling salted water, cover and cook potatoes until tender, 10 minutes. Drain and transfer to large bowl; let cool.
Cut eggs and apples into 1/2-inch (1 cm) cubes; add to bowl. Add celery, onion, mayonnaise, pickles, pickle juice, parsley, salt and pepper; toss to combine.
(Make-ahead: Cover and refrigerate for up to 4 hours.)
Source : Canadian Living Magazine: May 2003