New Potato Salad with Sweet Pickles and Parsley

76 people added this to their Recipe Box

Tested Till Perfect



Servings: 4 to 6

Ingredients:

Nutritional Info
Per each of 6 servings: about -
cal 262
pro 5 g
total fat 11 g
sat. fat 2 g
carb 38 g
fibre 3 g
chol 72 mg
sodium 894 mg
% RDI: -
calcium 3%
iron 11%
vit A 4%
vit C 32%
folate 14%

Preparation:

Scrub potatoes; cut each in half. In saucepan of boiling salted water, cover and cook potatoes until tender, 10 minutes. Drain and transfer to large bowl; let cool.

Cut eggs and apples into 1/2-inch (1 cm) cubes; add to bowl. Add celery, onion, mayonnaise, pickles, pickle juice, parsley, salt and pepper; toss to combine. (Make-ahead: Cover and refrigerate for up to 4 hours.)


Source

Canadian Living Magazine: May 2003




For more great recipes when you're on the go, get Canadian Living Mobile!
Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.

E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »

Advertisement

Featured Menu







Our Partners




Our Contests