A sandwich for supper? Why not - especially when the fixings for a satisfying meal are quick to put together.
- Portion size 2 servings
- Credits : Canadian Living Magazine: June 1999
Ingredients
Method
Cut buns almost through along top; spread with bean spread.
Line with lettuce and tomato.
Mash tuna with mayonnaise and green onion; spoon onto buns.
Sprinkle with black olives.
