No-Bake Lime Cheesecake Squares by The Canadian Living Test Kitchen

You can make this dessert in just a few minutes, but guests will think you spent hours. So there's no excuse not to skate with the gang.

Servings: 16

Ingredients:

Photo: No-Bake Lime Cheesecake Squares
Photography by Yvonne Duivenvoorden

Nutritional Info
Per square: about	-
cal	230
pro	4 g
total fat	17 g
sat. fat	10 g
carb	16 g
fibre	trace
chol	52 mg
sodium	208 mg
% RDI:	-
calcium	6%
iron	7%
vit A	16%
vit C	5%
folate	2%

Preparation:

Line 8-inch (2 L) square metal cake pan with parchment paper, leaving 1-inch (2.5 cm) overhang on 2 opposite sides. Set aside.

Place lemon and lime slivers in bowl of ice water; refrigerate.

In bowl, combine cookie crumbs with butter; press evenly into prepared pan. Refrigerate until firm, about 30 minutes.

In large bowl, beat cream cheese at medium-high speed until smooth. Add condensed milk, 1/4 cup (50 mL) of the cream, grated lime rind and juice and sugar; beat until smooth. Scrape over chilled base; smooth with spatula. Refrigerate until set, about 4 hours. (Make-ahead: Cover with plastic wrap; refrigerate for up to 2 days.)

Using paper overhang as handles, transfer cheesecake from pan to cutting board. Using hot knife and wiping blade clean after each cut, cut into squares.

Whip remaining cream; spoon or pipe about 1 tsp (5 mL) onto each square. Drain lemon and lime slivers and pat dry; arrange on whipped cream.