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Nutty Banana Bran Pancakes

By The Canadian Living Test Kitchen

Tested till perfect

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Nutty Banana Bran Pancakes

This recipe makes 14 servings

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Nutritional Info

Per serving (using Cheddar cheese): about -
cal 292
pro 18 g
total fat 22 g
sat. fat 7 g
carb 5 g
fibre 2 g
chol 446 mg
sodium 413 mg
% RDI: -
calcium 23
iron 16
vit A 61
vit C 10
folate 40

Ingredients

Preparation

In large bowl, whisk together all-purpose flour, sugar, baking powder, salt, whole wheat flour, wheat bran and nutmeg.

In separate bowl, beat together egg, milk and melted butter or vegetable oil; add to dry ingredients and mix just until lumpy. Add banana and walnuts or pecans; mix just until incorporated.

Heat nonstick skillet over medium heat; brush with vegetable oil. Pour in batter by 1/4 cupfuls (50 mL) for each pancake, spreading with spatula if necessary. Cook for 1-1/2 to 2-1/2 minutes or until underside is golden and bubbles break on top. Turn and cook for 1 to 2 minutes or until underside is golden. Serve hot with butter and maple syrup.

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