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Nutty Coleslaw

By The Canadian Living Test Kitchen

Tested till perfect

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Nutty Coleslaw

This recipe makes 8 servings

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A creamy salad balances hot flavours.

Ingredients

  • 6 cups finely shredded cabbage
  • 1 cup shredded carrots
  • 4 green onions, chopped
  • 2/3 cup light sour cream
  • 1/2 cup light mayonnaise
  • 4 tsp cider vinegar
  • Dash Hot pepper sauce
  • 1/2 cup chopped walnuts, toasted
  • 1/4 tsp salt

Preparation

In bowl, toss together cabbage, carrots and green onions. Stir together sour cream, mayonnaise, vinegar and hot pepper sauce; pour over cabbage mixture and combine. Cover; refrigerate for up to 4 hours. Just before serving, stir in walnuts and salt.

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