O Canada Cupcakes
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Show your patriotic spirit with red and white iced cupcakes. Don't forget the flag. If you want maple leaves, pour melted red (candy) moulding wafers into moulds for chocolate.
Servings: 24
Ingredients:
| Nutritional Info | |
| Per serving (without garnish): about | - |
| cal | 517 |
| pro | 4 g |
| total fat | 28 g |
| sat. fat | 17 g |
| carb | 66 g |
| fibre | 1 g |
| chol | 109 mg |
| sodium | 408 mg |
| % RDI: | - |
| calcium | 5% |
| iron | 9% |
| vit A | 26% |
| folate | 11% |
Suggested Recipes
-
6 cups (1.5 L) Creamy butter Icing
Red paste food colouring
Chocolate cupcakes. See More Infomation under Chocolate Cake
Edible red and white glitter and maple leaf sprinkles, or quins
Preparation:
Tint half of the icing red. Using piping bag fitted with large (1/2 inch/1 cm) star tip and starting at centre, pipe red icing in spiral pattern over half of the cupcakes. Repeat with remaining white icing over remaining cupcakes. Garnish with glitter and sprinkles. (Make-ahead: Cover loosely with plastic wrap; refrigerate for up to 24 hours.)
Tags:
Source
Canadian Living Magazine: July 2006
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