Olive, Pepper and Asiago Pinwheels

261 people added this to their Recipe Box

Tested Till Perfect

Frozen puff pastry is convenient to have on hand for last-minute or freeze-ahead appetizers. Here, it encloses a tasty swirl of black olives, red peppers and Asiago cheese.

Servings: 40

Ingredients:

Nutritional Info
Per piece: about -
cal 62
pro 1 g
total fat 4 g
sat. fat 1 g
carb 5 g
fibre trace
chol 1 mg
sodium 67 mg
% RDI: -
calcium 1%
iron 2%
vit A 1%
vit C 3%
folate 2%

Preparation:

On lightly floured surface, roll out half of the pastry to 12-inch (30 cm) square.

In bowl, combine cheese, red pepper, olives, parsley, oregano, salt and pepper.

Spread half of the mustard over pastry. Leaving 1/2-inch (1 cm) border, sprinkle evenly with half of the cheese mixture. Roll up jelly roll-style; using serrated knife, cut into 1/2-inch (1 cm) thick slices. Repeat with remaining pastry, mustard and cheese mixture. (Make-ahead: Freeze on baking sheet until firm. Layer between waxed paper in airtight container and freeze for up to 2 weeks. Bake from frozen.)

Bake on baking sheet in 425°F (220°C) oven until golden, about 15 minutes.

Additional Information

  • Tip: You can also wrap the uncut rolls in plastic wrap, overwrap with heavy-duty foil and freeze for up to 2 weeks. Thaw in refrigerator for 30 minutes, then slice and bake as directed.





For more great recipes when you're on the go, get Canadian Living Mobile!
Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.

E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »

Advertisement

Featured Menu







Our Partners




Our Contests