Tested till perfect One-Pot Chicken Cacciatore

One-Pot Chicken Cacciatore

"We always have several cans of mushrooms on hand to throw into spaghetti sauce for something special," says reader Mary Ann Dudragne via the Internet. Here, we've added chicken and an extra-easy cleanup to this one-pot recipe.

By The Canadian Living Test Kitchen

Recipe2 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 lb 1lbboneless skinless chicken breastboneless skinless chicken breasts
  • 2 tbsp 2tbspvegetable oil
  • 4 cups 4cupsrotini pasta
  • 1 jar 1jartomato-basil pasta sauce
  • 1/2 tsp 1/2tspdried Italian herb seasoning
  • 1/4 tsp 1/4tspsalt
  • pinch pinchpepper
  • 1 can 1cansliced mushroommushrooms, drained and rinsed
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Cut chicken into 1-inch (2.5 cm) cubes. In large saucepan, heat oil over medium-high heat; brown chicken all over.

Add pasta, pasta sauce, 3 cups (750 mL) water, herb seasoning, salt and pepper; cover and bring to boil. Reduce heat and simmer for 15 minutes or until pasta is tender but firm. Add mushrooms; cook for 5 minutes or until hot.

Nutritional Information Per serving: about

cal 480 pro 35g total fat 13g sat. fat 1g
carb 56g fibre 3g chol 66mg sodium 1,311mg

% RDI:

calcium 2 iron 14 vit A 1 vit C 3
folate 34
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