Tested till perfect One-Pot Macaroni and Cheese

One-Pot Macaroni and Cheese

This quick-to-make meal will really satisfy. Serve with crisp celery sticks and radishes.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 2 cups 2cupsmacaroni, (8 oz/250 g)
  • 1-1/2 cups 1-1/2cupsthinly sliced carrotcarrots
  • 2 cups 2cupsmilk
  • 2 tbsp 2tbspall-purpose flour
  • 1 tbsp 1tbspDijon mustard
  • 2 tbsp 2tbspbutter
  • 2 cups 2cupsshredded Cheddar cheese
  • 4 4green oniongreen onions, chopped
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
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In large pot of boiling salted water, cook macaroni for 5 minutes. Add carrots; cook for 4 to 5 minutes or until pasta and carrots are tender but firm. Drain in colander; set aside.

In same saucepan, whisk together milk, flour and mustard; cook over medium-high heat, whisking, for 2 to 3 minutes or until thickened and smooth. Reduce heat to medium; cook for 1 minute longer.

Stir in pasta mixture and butter; cook, stirring, for 2 to 3 minutes or until heated through. Stir in cheese and onions; cook for 1 minute or until cheese melts. Season with salt and pepper.

Nutritional Information Per serving: about

cal 580 pro 26g total fat 28g carb 55g
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