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One-Pot Macaroni and Cheese

By The Canadian Living Test Kitchen

Tested till perfect

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One-Pot Macaroni and Cheese

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 580
pro 26 g
total fat 28 g
carb 55 g

This quick-to-make meal will really satisfy. Serve with crisp celery sticks and radishes.

Ingredients

  • 2 cups macaroni, (8 oz/250 g)
  • 1-1/2 cups thinly sliced carrots
  • 2 cups milk
  • 2 tbsp all-purpose flour
  • 1 tbsp Dijon mustard
  • 2 tbsp butter
  • 2 cups shredded Cheddar cheese
  • 4 green onions, chopped
  • 1/4 tsp salt
  • 1/4 tsp pepper

Preparation

In large pot of boiling salted water, cook macaroni for 5 minutes. Add carrots; cook for 4 to 5 minutes or until pasta and carrots are tender but firm. Drain in colander; set aside.

In same saucepan, whisk together milk, flour and mustard; cook over medium-high heat, whisking, for 2 to 3 minutes or until thickened and smooth. Reduce heat to medium; cook for 1 minute longer.

Stir in pasta mixture and butter; cook, stirring, for 2 to 3 minutes or until heated through. Stir in cheese and onions; cook for 1 minute or until cheese melts. Season with salt and pepper.

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