One-Pot Macaroni and Cheese
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 580 |
| pro | 26 g |
| total fat | 28 g |
| carb | 55 g |
This quick-to-make meal will really satisfy. Serve with crisp celery sticks and radishes.
Ingredients
Preparation
In large pot of boiling salted water, cook macaroni for 5 minutes. Add carrots; cook for 4 to 5 minutes or until pasta and carrots are tender but firm. Drain in colander; set aside.
In same saucepan, whisk together milk, flour and mustard; cook over medium-high heat, whisking, for 2 to 3 minutes or until thickened and smooth. Reduce heat to medium; cook for 1 minute longer.
Stir in pasta mixture and butter; cook, stirring, for 2 to 3 minutes or until heated through. Stir in cheese and onions; cook for 1 minute or until cheese melts. Season with salt and pepper.
- Keywords : Main Course; Kid-Friendly; Macaroni; Carrots; Cheddar cheese; Dijon mustard; Onions;









