One-Pot Steak and Pasta Simmer
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 659 |
| pro | 39 g |
| total fat | 15 g |
| sat fat | 3 g |
| carb | 93 g |
| % RDI: | - |
| calcium | 10 |
| iron | 41 |
| vit A | 23 |
| vit C | 28 |
| folate | 40 |
For a head start on this terrific chunky sauce with pasta cooked right in, freeze the meat already sliced into strips. Sprinkle with grated Parmesan cheese to serve.
Ingredients
- 1 tbsp vegetable oil
- 1 lb top sirloin steaks or fast-fry sirloin tip steak, cut in thin strips
- 3 cups mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1-1/2 tsp Italian herb seasoning
- 1/2 tsp pepper
- 1/2 tsp granulated sugar
- 1/4 tsp salt
- 1 jar (750 mL) chunky vegetable pasta sauce
- 3 cups small pasta shells
Preparation
In large pot heat oil over medium high heat; brown beef in batches, about 5 minutes. Reduce heat to medium; add mushrooms, onion, garlic, herb seasoning, pepper, sugar and salt. Cook, stirring, for about 5 minutes or until vegetables are softened.
Add pasta sauce and 2 cups (500 mL) water; bring to boil. Stir in pasta; reduce heat, cover and simmer, stirring often, for about 15 minutes or until pasta is tender but firm.
- Keywords : Main Course; One-Pot; Simmer; Steak; Beef; Pasta; Mushrooms; Tomato sauce; Garlic; Onions;
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