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Onion and Mushroom Dip

By The Canadian Living Test Kitchen

Tested till perfect

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Onion and Mushroom Dip

This recipe makes 4 servings

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Ingredients

  • 2 tsp vegetable oil
  • 2 onions, chopped
  • 3 cups mushrooms, quartered
  • 2 cloves of garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1-1/4 cups light sour cream
  • 1/3 cup light mayonnaise
  • 1/4 cup chopped fresh chives or parsley

Preparation

In nonstick skillet, heat oil over medium heat; add onions and cook, stirring occasionally, until softened, about 10 minutes. Reduce heat to medium-low and cook, stirring often, until evenly golden, about 30 minutes.

Meanwhile, in food processor or using knife, finely chop mushrooms. Add to pan along with garlic, parsley, salt and pepper. Increase heat to medium-high; sautee until no liquid remains, 8 to 10 minutes. Scrape into bowl; let cool.

Stir in sour cream, mayonnaise and half of the chives; transfer to serving bowl. (Make-ahead: Cover and refrigerate for up to 3 days.) Sprinkle with remaining chives.

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