Onion and Potato Pizza
This recipe makes 4 servings
|Per serving: about||-|
|total fat||12 g|
- Portion size: 4
Golden onions and potatoes make a flavourful combination.
- 2 2potatopotatoes
- 2 tbsp 2tbspolive oil
- 2 2cloves garlic, minced
- 1 1red onionred onions, sliced
- 2 tsp 2tspdried rosemary, crumbled
- 3 tbsp 3tbspfreshly grated Parmesan cheese
- 1 1Healthy Processor Pizza Base recipe
- 1 pinch 1pinchsalt
- 1 pinch 1pinchpepper
In pot of boiling water, cook potatoes for 10 minutes or until almost tender but still firm. Slice thinly; set aside.
Meanwhile, in skillet, heat oil over medium heat; add garlic, onion and rosemary. Cook, stirring occasionally, for 15 minutes or until golden.
Sprinkle 1 tbsp (15 mL) of the Parmesan over pizza base on nonstick baking sheet or perforated pizza pan. Arrange potatoes on top, overlapping slightly. Top with onion mixture. Season with salt and pepper. Sprinkle with remaining Parmesan. Bake in 500°F (260°C) oven for 12 to 15 minutes or until crust is crisp.
Source : © CanadianLiving.com