Tested till perfect Onion and Potato Pizza

Onion and Potato Pizza

Golden onions and potatoes make a flavourful combination.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 2 2potatopotatoes
  • 2 tbsp 2tbspolive oil
  • 2 2cloves garlic, minced
  • 1 1red onionred onions, sliced
  • 2 tsp 2tspdried rosemary, crumbled
  • 3 tbsp 3tbspfreshly grated Parmesan cheese
  • 1 1Healthy Processor Pizza Base recipe
  • 1 pinch 1pinchsalt
  • 1 pinch 1pinchpepper
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In pot of boiling water, cook potatoes for 10 minutes or until almost tender but still firm. Slice thinly; set aside.

Meanwhile, in skillet, heat oil over medium heat; add garlic, onion and rosemary. Cook, stirring occasionally, for 15 minutes or until golden.

Sprinkle 1 tbsp (15 mL) of the Parmesan over pizza base on nonstick baking sheet or perforated pizza pan. Arrange potatoes on top, overlapping slightly. Top with onion mixture. Season with salt and pepper. Sprinkle with remaining Parmesan. Bake in 500°F (260°C) oven for 12 to 15 minutes or until crust is crisp.

Nutritional Information Per serving: about

cal 480 pro 14g total fat 12g carb 80g
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