Onion Fan Potatoes
Slipping onion in the slits of a potato gives a new dimension to a favourite side dish.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 233 |
| pro | 5 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 40 g |
| fibre | 4 g |
| chol | 0 mg |
| sodium | 305 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 15% |
| vit A | 1% |
| vit C | 28% |
| folate | 24% |
-
4 baking potatoes
1 onion, thinly sliced
2 tbsp (25 mL) extra-virgin olive oil
1 tbsp (15 mL) fresh rosemary leaves
1/2 tsp (2 mL) each salt and pepper
Preparation:
Scrub potatoes; slice each almost but not all the way through at 1/4-inch (5 mm) intervals. Insert onion slice into each slit.
Place each potato on square of heavy-duty foil. Drizzle with oil; sprinkle with rosemary, salt and pepper. Fold foil over and seal to form packet.
Place on grill over medium heat. Close lid and cook, turning occasionally, until tender, about 1 hour.
Place each potato on square of heavy-duty foil. Drizzle with oil; sprinkle with rosemary, salt and pepper. Fold foil over and seal to form packet.
Place on grill over medium heat. Close lid and cook, turning occasionally, until tender, about 1 hour.
Additional Information
- Variations
Red Pepper and Sage Fan Potatoes: Omit onion. Cut 1 sweet red pepper into quarters; slice crosswise into strips. Insert 1 strip into each slit. Insert fresh sage leaves into every other slit.
Garlic and Thyme Fan Potatoes:
Omit onion. Sprinkle slits with 1 tbsp (15 mL) chopped fresh thyme and 2 cloves garlic, minced.
Source
Canadian Living Magazine: June 2007
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »