Slipping onion in the slits of a potato gives a new dimension to a favourite side dish.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2007
Ingredients
Method
Scrub potatoes; slice each almost but not all the way through at 1/4-inch (5 mm) intervals. Insert onion slice into each slit.Place each potato on square of heavy-duty foil. Drizzle with oil; sprinkle with rosemary, salt and pepper. Fold foil over and seal to form packet.
Place on grill over medium heat. Close lid and cook, turning occasionally, until tender, about 1 hour.
Nutritional facts Per serving: about
- Sodium 305 mg
- Protein 5 g
- Calories 233.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 40 g
%RDI
- Iron 15.0
- Folate 24.0
- Calcium 3.0
- Vitamin A 1.0
- Vitamin C 28.0
