Onion Fan Potatoes
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 233 |
| pro | 5 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 40 g |
| fibre | 4 g |
| chol | 0 mg |
| sodium | 305 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 15 |
| vit A | 1 |
| vit C | 28 |
| folate | 24 |
Slipping onion in the slits of a potato gives a new dimension to a favourite side dish.
Ingredients
Preparation
Place each potato on square of heavy-duty foil. Drizzle with oil; sprinkle with rosemary, salt and pepper. Fold foil over and seal to form packet.
Place on grill over medium heat. Close lid and cook, turning occasionally, until tender, about 1 hour.
Additional information : Variations
Red Pepper and Sage Fan Potatoes: Omit onion. Cut 1 sweet red pepper into quarters; slice crosswise into strips. Insert 1 strip into each slit. Insert fresh sage leaves into every other slit.
Garlic and Thyme Fan Potatoes:
Omit onion. Sprinkle slits with 1 tbsp (15 mL) chopped fresh thyme and 2 cloves garlic, minced.
Source : Canadian Living Magazine: June 2007
- Keywords : Sides; Grill/Barbecue; Potatoes; Onions; Olive oil;
Related content
-
-
Grilled Summer Vegetable Packets
For truly easy summer cooking, just wrap up the vegetables and let the grill do the rest. Add...
-
Mustard Thyme Potatoes
Partially cooking the potatoes in the microwave oven reduces grilling time.
-
