Onion Matzo Ball Soup
3 people added this to their Recipe Box
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 296296 cal |
| pro | 14 g14g pro |
| total fat | 12 g12g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 33 g33g carb |
| fibre | 3 g3g fibre |
| chol | 123 mg123mg chol |
| sodium | 928 mg928mg sodium |
| potassium | 499 mg499mg potassium |
| % RDI: | - |
| calcium | 55 calcium |
| iron | 1616 iron |
| vit A | 3838 vit A |
| vit C | 55 vit C |
| folate | 3333 folate |
Ingredients
- 2 cups chopped onion 2 cups chopped onion
- cold Chicken Soup recipe cold Chicken Soup recipe
- 5 eggs 5 eggs
- 1/4 cup Chicken Schmaltz recipe 1/4 cup Chicken Schmaltz recipe
- 1-1/2 tsp salt 1-1/2 tsp salt
- 1/4 tsp white pepper 1/4 tsp white pepper
- 1-2/3 cups matzo meal 1-2/3 cups matzo meal
Preparation
In food processor or blender, purée onion with 1/4 cup of the soup; transfer to large bowl. Whisk in eggs, schmaltz, salt and pepper; whisk in matzo meal. Cover and refrigerate for 1 hour.
Bring large pot of salted water to boil. With wet hands and using about 3 tbsp for each, form matzo mixture into balls; slide into water. Reduce heat, cover and simmer for 30 minutes.
Meanwhile, in large saucepan, bring remaining soup to boil; reduce heat to low and keep warm. With slotted spoon, transfer matzo balls to soup; simmer for 20 minutes before serving.
Bring large pot of salted water to boil. With wet hands and using about 3 tbsp for each, form matzo mixture into balls; slide into water. Reduce heat, cover and simmer for 30 minutes.
Meanwhile, in large saucepan, bring remaining soup to boil; reduce heat to low and keep warm. With slotted spoon, transfer matzo balls to soup; simmer for 20 minutes before serving.
Source : Canadian Living Magazine: April 2011
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