Tested till perfect Open-Face Cucumber Tea Sandwiches

Open-Face Cucumber Tea Sandwiches

Thin crisp slices of cucumber top these dainty herb-butter bites.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: July 2007

Recipe1 out of 5 based on 1 ratings.
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  • Portion size 12 pieces

Ingredients

  • 2 tbsp 2tbspbutter, softened
  • 1 tbsp 1tbspfinely chopped fresh chivefresh chives
  • 1 tbsp 1tbspfinely chopped fresh parsley
  • 1 pinch 1pinchpepper
  • 6 6thin slices white bread or whole wheat bread
  • 36 36thin slices small cucumber
  • 12 12parsley leafparsley leaves
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Preparation

In small bowl, combine butter, chives, parsley and pepper.

Using 2-inch (5 cm) round or fluted cookie cutter, cut 2 rounds from each slice of bread. Spread each with butter mixture. (Make-ahead: Cover with plastic wrap and refrigerate for up to 4 hours.)

Arrange 3 cucumber slices in concentric circle on butter. Top each with parsley leaf.

Nutritional Information Per Piece: about

cal 31 pro 1g total fat 2g sat. fat 1g
carb 3g fibre 0 chol 5mg sodium 40mg

% RDI:

calcium 1 iron 1 vit A 2 vit C 2
folate 3
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