Open-Face Cucumber Tea Sandwiches

By The Canadian Living Test Kitchen

40 people added this to their Recipe Box

This recipe makes 12 pieces servings

Nutritional Info
Per Piece: about	-
cal	3131 cal
pro	1 g1g pro
total fat	2 g2g total fat
sat. fat	1 g1g sat. fat
carb	3 g3g carb
fibre	00 fibre
chol	5 mg5mg chol
sodium	40 mg40mg sodium
% RDI:	-
calcium	11 calcium
iron	11 iron
vit A	22 vit A
vit C	22 vit C
folate	33 folate

More great recipes from this menu:

Thin crisp slices of cucumber top these dainty herb-butter bites.

Ingredients

2 tbsp butter , softened2 2tbsp tbspbutter, softened
1 tbsp finely chopped fresh chives 1 1tbsp tbspfinely chopped fresh chivefresh chives
1 tbsp finely chopped fresh parsley 1 1tbsp tbspfinely chopped fresh parsley
1 pinch pepper 1 1pinch pinchpepper
6 thin slices white bread 6 6thin slices white bread or whole wheat bread
36 thin slices small cucumber 36 36thin slices small cucumber
12 parsley leaves 12 12parsley leafparsley leaves

Preparation

In small bowl, combine butter, chives, parsley and pepper.

Using 2-inch (5 cm) round or fluted cookie cutter, cut 2 rounds from each slice of bread. Spread each with butter mixture. (Make-ahead: Cover with plastic wrap and refrigerate for up to 4 hours.)

Arrange 3 cucumber slices in concentric circle on butter. Top each with parsley leaf.

Source : Canadian Living Magazine: July 2007

Keywords : Tea time; Sandwich; Cucumbers; Butter; English; Make-Ahead;

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