Open-Face Cucumber Tea Sandwiches

Tested Till Perfect

Thin crisp slices of cucumber top these dainty herb-butter bites.

Servings: 12 pieces

Ingredients:

Nutritional Info
Per Piece: about -
cal 31
pro 1 g
total fat 2 g
sat. fat 1 g
carb 3 g
fibre trace
chol 5 mg
sodium 40 mg
% RDI: -
calcium 1%
iron 1%
vit A 2%
vit C 2%
folate 3%

Preparation:

In small bowl, combine butter, chives, parsley and pepper.

Using 2-inch (5 cm) round or fluted cookie cutter, cut 2 rounds from each slice of bread. Spread each with butter mixture. (Make-ahead: Cover with plastic wrap and refrigerate for up to 4 hours.)

Arrange 3 cucumber slices in concentric circle on butter. Top each with parsley leaf.

Source

Canadian Living Magazine: July 2007




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