Orange-Glazed Teriyaki Wings

By The Canadian Living Test Kitchen

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This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	361361 cal
pro	32 g32g pro
total fat	21 g21g total fat
sat. fat	6 g6g sat. fat
carb	9 g9g carb
fibre	00 fibre
chol	91 mg91mg chol
sodium	2 mg2mg sodium
% RDI:	-
calcium	33 calcium
iron	1717 iron
vit A	55 vit A
vit C	22 vit C
folate	77 folate

Ingredients

2-1/2 lb chicken wings , about 152-1/2 2-1/2lb lbchicken wingchicken wings, about 15
3/4 cup thick teriyaki sauce 3/4 3/4cup cupthick teriyaki sauce
1 clove garlic , minced1 1clove garliccloves of garlic, minced
1 tsp grated orange rind 1 1tsp tspgrated orange rind
2 tbsp thinly sliced green onion 2 2tbsp tbspthinly sliced green onion

Preparation

Cut off wing tips at joint; discard tips. Separate wings at remaining joint; trim off excess skin. Place wings on rack on foil-lined rimmed baking sheet. Bake in 400°F (200°C) oven, turning once, for 20 minutes.

Meanwhile, in large bowl, combine teriyaki sauce, garlic and orange rind; set 1/4 cup (50 mL) aside for basting. Add wings to remaining sauce in bowl; toss to coat well. Return to rack; bake, turning once, until juices run clear when wings are pierced, about 25 minutes.

Brush with reserved sauce. Broil, turning once, until browned, about 4 minutes. Sprinkle with onion.

These tasty wings are featured in our 3 minute Test Kitchen video: How to section a whole chicken >>

Our easy Teriyaki Sauce recipe is the ideal teriyaki sauce for these wings instead of store-bought.

More wing recipes:

Source : Canadian Living Magazine: June 2005

Keywords : Appetizers; Bake; Chicken; Oranges; Teriyaki sauce;

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