Tested till perfect Orange-Glazed Teriyaki Wings

Orange-Glazed Teriyaki Wings

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2005

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 2-1/2 lb 2-1/2lbchicken wingchicken wings, about 15
  • 3/4 cup 3/4cupthick teriyaki sauce
  • 1 1clove garliccloves of garlic, minced
  • 1 tsp 1tspgrated orange rind
  • 2 tbsp 2tbspthinly sliced green onion
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Cut off wing tips at joint; discard tips. Separate wings at remaining joint; trim off excess skin. Place wings on rack on foil-lined rimmed baking sheet. Bake in 400°F (200°C) oven, turning once, for 20 minutes.

Meanwhile, in large bowl, combine teriyaki sauce, garlic and orange rind; set 1/4 cup (50 mL) aside for basting. Add wings to remaining sauce in bowl; toss to coat well. Return to rack; bake, turning once, until juices run clear when wings are pierced, about 25 minutes.

Brush with reserved sauce. Broil, turning once, until browned, about 4 minutes. Sprinkle with onion.

These tasty wings are featured in our 3 minute Test Kitchen video: How to section a whole chicken >>

Our easy Teriyaki Sauce recipe is the ideal teriyaki sauce for these wings instead of store-bought.

More wing recipes:

Nutritional Information Per serving: about

cal 361 pro 32g total fat 21g sat. fat 6g
carb 9g fibre 0 chol 91mg sodium 2,163mg

% RDI:

calcium 3 iron 17 vit A 5 vit C 2
folate 7
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