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Orange Rice

By The Canadian Living Test Kitchen

Tested till perfect

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Orange Rice

Orange Rice
Photography by Matthew Kimura

This recipe makes 4 servings

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Ingredients

  • 2-2/3 cups chicken stock
  • 1-1/2 tsp grated orange rind
  • 1/4 tsp each of salt and pepper
  • 1-1/3 cups rice
  • 1 large carrot, grated

Preparation

In saucepan, bring chicken stock, orange rind, salt and pepper to boil; stir in rice and carrot. Cover, reduce heat and simmer until rice is tender and liquid is absorbed, 25 minutes. Fluff with fork.

Source : Canadian Living Magazine: April 2005

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