Orange Tarragon Garlic Butter

By Rheanna Kish and The Test Kitchen

Tested till perfect

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Orange Tarragon Garlic Butter

This recipe makes 4 servings

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  • Preparation time: 5 to 8 minutes
  • Total time : 5 to 8 minutes

Flavoured butters, also known as compound butters, are a great way to dress up boiled lobster without taking away from the rich meat's natural briny sweetness. These butters are also delicious with other seafood; grilled fish, chicken or meat; or steamed vegetables.

Ingredients

  • 1/3 cup butter , softened1/3 cup butter, softened
  • 1 clove garlic , grated1 clove garlic, grated
  • 1 tsp chopped fresh tarragon 1 tsp chopped fresh tarragon
  • 1 tsp chopped fresh parsley 1 tsp chopped fresh parsley
  • 1/2 tsp grated orange zest 1/2 tsp grated orange zest
  • 1 pinch salt 1 pinch salt

Preparation

In bowl, mash together butter, garlic, tarragon, parsley, orange zest and salt. (Make-ahead: Cover and refrigerate for up to 3 days or freeze in airtight container for up to 2 months.)

Melt in saucepan over low heat; serve with lobster.

Source : Canadian Living Magazine: December 2011

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