Oriental Chicken Wings
This recipe makes 60 servings
Nutritional Info |
|
|---|---|
| Per 6-piece serving: about | - |
| cal | 225 |
| pro | 19 g |
| total fat | 15 g |
| carb | 2 g |
Crispy browned wings are always a welcome snack or main dish.
Ingredients
-
4 lb (2 kg) Chicken wings
2 tbsp (25 mL) oyster_sauce
4 tsp (20 mL) Grated gingerroot
1 tbsp (15 mL) Grated lemon rind
1 tbsp (15 mL) Lemon juice
1 tbsp (15 mL) sesame_oil
1 tbsp (15 mL) hoisin_sauce
1 tbsp (15 mL) soy_sauce
1/2 tsp (2 mL) hot_pepper sauce
2 Cloves garlic, minced
1 tbsp (15 mL) Sesame seeds (optional)
Preparation
Remove tips from chicken wings and reserve for stock, if desired; separate wings at joints. In large shallow glass dish, stir together oyster sauce, ginger, lemon rind and juice, sesame oil, hoisin sauce, soy sauce, hot pepper sauce and garlic. Add wings, tossing to coat evenly. Cover and marinate in fridge for 1 to 8 hours.
Arrange wings on greased rimmed baking sheets. Bake in 375°F (190°C) oven for 35 to 40 minutes, turning once, or until skin is browned and chicken is no longer pink inside.
About 5 minutes before wings are finished, sprinkle with sesame seeds (if using).
- Keywords : Appetizers; Bake; Marinating; Chinese; Chicken; Main Course;
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