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5 best slow cooker stews

5 best slow cooker stews

Yvonne Duivenvoorden Author: Gilean Watts and recipes from the Canadian Living Test Kitchen

Our Best Collections

5 best slow cooker stews

Warm up to a steaming, fragrant bowl of slow-simmered stew within minutes of stepping through your front door thanks to these five slow cooker stews.

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5 best slow cooker stews

Slow Cooker Lemon and Olive Chicken

Tangy stuffed olives, fragrant fennel and an herbaceous topping brighten the flavours of this easy chicken stew. Serve over basmati rice to soak up the savoury sauce.

Read more: Get the recipe: Slow Cooker Lemon and Olive Chicken
By: Rheanna Kish and The Test Kitchen Source: Yvonne Duivenvoorden

5 best slow cooker stews

Slow Cooker Lentil and Kielbasa Stew

Pancetta, like bacon, is made from cured pork belly. The difference between the two is that pancetta is not generally smoked, giving it a stronger pork flavour. Use thicker pancetta—you can often buy it prechopped—for this stew rather than the thinly sliced variety.

Read more: Get the recipe: Slow Cooker Lentil and Kielbasa Stew
By: The Canadian Living Test Kitchen Source: Jeff Coulson

5 best slow cooker stews

Slow Cooker Saffron Chicken and Apricot Tagine

This richly spiced chicken stew has just a touch of sweetness from dried apricots and honey, resulting in a perfectly balanced dish that requires little effort to prepare.

Read more: Get the recipe: Slow Cooker Saffron Chicken and Apricot Tagine
By: The Canadian Living Test Kitchen Source: Jeff Coulson

5 best slow cooker stews

Slow Cooker Orange and Ginger Beef Stew

Switch up your usual beef stew with this Asian-inspired version. Five-spice powder, which is an intensely flavourful blend of Sichuan peppercorns, star anise, cloves, cinnamon and fennel, lends the stew a mix of warm, sweet and savoury notes.

Read more: Get the recipe: Slow Cooker Orange and Ginger Beef Stew
By: The Canadian Living Test Kitchen Source: Jeff Coulson

5 best slow cooker stews

Slow Cooker Barbecue Pork Stew

Cooking molasses boasts a more robust and less sweet taste than the fancy variety, which gives this hearty stew a rich, full-bodied flavour. Whisking in a bit of flour at the end thickens the sauce, making this the ultimate satisfying stick-to-your-ribs meal.

Read more: Get the recipe: Slow Cooker Barbecue Pork Stew
By: Rheanna Kish and The Test Kitchen Source: Yvonne Duivenvoorden

 

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