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5 ways to use canned chickpeas

Photography by Jodi Pudge Author: Credits: Photography by Jodi Pudge

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5 ways to use canned chickpeas

In a curry: Chickpeas add bulk to curry dishes like this Curried Cauliflower with Chickpeas. A few Indian spices and aromatics are all you need to flavour the chickpeas and create a satisfying dish that will keep you full for hours.


Photography by Jodi Pudge

In a mash: A nice alternative to potato mash, this Chickpea Mash comes together in a matter of minutes. Paired with a peppery arugula salad and juicy steak, this is the kind of crowd-pleasing dinner most of us never tire of.


Photography by Jeff Coulson

In a chili: Give classic chili a healthful boost by adding chickpeas and ground turkey to the mix. The best part? This Turkey Chili can be on your dinner plate in just 30 minutes.


Photography by Jeff Coulson

In a salad:
There’ s nothing revolutionary about adding chickpeas to salads, but this recipe is especially tasty because the chickpeas marinate with the dressing. If you’re looking for a new lunch idea, this Marinated Chickpea Salad may very well be it!


Photography by Jeff Coulson

In homemade hummus: Homemade hummus is so incredibly creamy, it will make it difficult to ever pick-up the store-bought kind again! Use this Smoky Hummus as a tasty spread in sandwiches, as a dip for crisp veggies or as a garnish for grilled meats.

Photography by Jodi Pudge 

Craving more veggie recipes? Try our 5 quick and easy vegetarian dinners.
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5 ways to use canned chickpeas

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