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7 ways to use frozen shrimp

Grilled Cajun Shrimp With Summer Vegetable Orzo</br>Jeff Coulson/TC Media Author: Credits: Grilled Cajun Shrimp With Summer Vegetable Orzo</br>Jeff Coulson/TC Media

Our Best Collections

7 ways to use frozen shrimp

1. Dredge in coconut
A little coconut adds tons of flavour and crunch to classic shrimp. Perfect as a main course with sweet potato fries, this Coconut Shrimp is also a great finger food option if you’re hosting a cocktail party.


Photography by Jeff Coulson

2. Put it on a pizza
Pizza topped with curry and shrimp might sound like an unusual mix, but this Thai Curry Shrimp Pizza will have you wondering why you haven’t combined these three foods before!


Photography by Jeff Coulson

3. Toss it with pasta
Created with a few simple ingredients, this Garlic Shrimp Pasta Toss is an endlessly satisfying dinner.


Photography by Jodi Pudge

4. Mix it with rice

Tossed with flavourful rice, shrimp transforms a simple side dish into a meal of its own. We love this Shrimp and Pea Pilau, which makes the most of two great freezer staples: shrimp and peas!


Photography by Jeff Coulson

5. Give it some char!
Shrimp cooks in a matter of minutes on the grill, making it a great option for quick dinners like this Grilled Cajun Shrimp with Summer Vegetable Orzo.


Photography by Jeff Coulson

6. Add it to stir-fries


Bored of your regular chicken or beef stir-fries? Try using shrimp instead! We love this Shrimp, Snow Pea and Cashew Stir-Fry, which is served on top of healthy soba noodles.


Photography by Ryan Szulc

7. Make it the star of a soup
Amp up the flavour of tomato soup by combining it with spiced shrimp in this scrumptious Tomato Shrimp Soup.


Photography by Jodi Pudge

Looking for more seafood recipes? Take a look at 20 of our best fish recipes.

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7 ways to use frozen shrimp

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