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8 savoury brunch recipes

The Ultimate Crêpes<br>Photography by Jodi Pudge Author: Credits: The Ultimate Crêpes<br>Photography by Jodi Pudge

Our Best Collections

8 savoury brunch recipes

Choose one or two savoury main dishes, add an assortment of fruit and some fresh bread or scones and you’ll have a brunch spread fit for a queen.

Broccoli and Ham Cakes with Cheese Sauce
Both the pancakes and the velvety cheese sauce in this recipe can be made in advance and reheated at the last minute. Change up the cheese for a different flavour— smoked Cheddar is a favourite in The Test Kitchen!

8 savoury brunch recipes - Broccoli and Ham Cakes with Cheese Sauce
Photography by Jeff Coulson

The Ultimate Crêpes
Crêpes are so versatile! Make them in advance, then roll them up with your favourite savoury fillings. (Think sautéed mushrooms, ham, asparagus, cheese or cheese sauce.) For a fun presentation, stack them with fillings, instead of rolling or folding, like we did for our clubhouse version.

8 savoury brunch recipes - The Ultimate Crepes
Photography by Jeff Coulson

Gruyère and Bacon Quiche

A classic quiche Lorraine never goes out of style. Plus, you can easily switch up the flavour by substituting any stretchy firm cheese for the Gruyère; Cheddar, provolone, Jarlsberg and Gouda are all great options.

Gruyere and Bacon Quiche
Photography by Jodi Pudge

Sausage and Egg Bake
Take all of the best flavours of breakfast, mix them together and bake in a casserole dish—what could be easier? This bake is best enjoyed right out of the oven, but luckily it only takes minutes to put together.

Sausage and Egg Bake
Photography by Jeff Coulson

Tomato and Feta Baked Eggs
Also known as shakshuka, tomato-baked eggs are very simple to put together and an instant sophisticated hit at any brunch. For an effortless get-together, serve these eggs with a simple green salad and some crusty baguette for soaking up all the sauce.

Tomato and Feta Baked Eggs
Photography by Jeff Coulson

Phyllo Egg Nests
These pretty bundles come together very quickly, thanks to premade phyllo pastry. Serve with a good-quality butcher’s sausage and fresh fruit.

Baked Phyllo Egg Nests
Photography by Jeff Coulson

Baked Avocado Eggs
What could be simpler than this four-ingredient dish? Toast and assorted fruit make for equally effortless sides.

Baked Avocado Eggs
Photography by Jeff Coulson

Herbed Salmon and Potato Frittata
No brunch is complete without a frittata. They’re equally delicious hot or cold and endlessly versatile. We particularly love this combination of smoked salmon, new potatoes, creamy sour cream and garden-fresh dill.

Herbed Salmon and Potato Frittata
Photography by Jeff Coulson

For more delicious recipes, cooking tips and inspiring menu ideas, visit our food channel.
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8 savoury brunch recipes

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