Our Best Collections

Cross Canada Cooks

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Our Best Collections

Cross Canada Cooks

Canada may be best known to the world as the home of maple syrup, poutine and wheat -- but surely a country this large has more to offer than cheese curds and gravy.

Did you know Canada produces some of the world's most in demand shrimp? Or that Saskatchewan is the world's largest mustard seed exporter?

The unique climate and terrain of each province allows for extremely diverse offerings.

Take this opportunity to discover everything you didn't know about about each province's foodie culture that sets Canada apart from the rest of the world.






    
    
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Cross Canada Cooks: British Columbia
Celebrating the vibrant food, recipes and culture of beautiful British Columbia.



Cross Canada Cooks: Alberta
Celebrating the vibrant food, recipes and culture of Alberta.




Cross Canada Cooks: Saskatchewan
We're celebrating the rich heritage, culture, food and agriculture of Saskatchewan, with lots of links to food destinations you won't want to miss.





Cross Canada Cooks: Manitoba
Discover what sets Manitoba's foodie culture apart: from field-fresh produce in farmer's markets, to year-round food festivals and the popularity of buffalo and bison.



Page 1 of 2 -- Discover more of Canada's foodie culture on page 2


Cross Canada Cooks: Ontario
Celebrating the vibrant food, recipes and culture of Ontario.




Cross-Canada Cooks: Quebec
Celebrating the rich heritage, culture and food of Quebec, with links to food destinations you won't want to miss.



Cross Canada Cooks: New Brunswick
Celebrating the vibrant food, recipes and culture of New Brunswick.




Cross Canada Cooks: Nova Scotia
Celebrating the rich flavours, cultures and people of Nova Scotia




Cross-Canada Cooks: Prince Edward Island
Celebrating the vibrant food, recipes and culture of Prince Edward Island.




Cross Canada Cooks: Yukon
Discover all of the foodie delights that the Yukon has to offer, from foraged food to bountiful berries.



Cross Canada Cooks: Nunavut
Celebrating the rich food culture, the people and untouched landscape of our country's newest territory -- Nunavut.



Cross Canada Cooks: Nova Scotia
Celebrating the rich flavours, cultures and people of Nova Scotia




Cross Canada Cooks: Northwest Territories
From seasonal birch syrup to annual food festivals, discover the delicious tastes and treats of the Northwest Territories.




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Our Best Collections

Cross Canada Cooks

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