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In Season: Asian greens recipes: Bok choy, napa cabbage, mizuna

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Our Best Collections

In Season: Asian greens recipes: Bok choy, napa cabbage, mizuna

Modern Canadian palates are embracing a multitude of Asian greens - such as bok choy, Chinese (or napa) cabbage, mizuna and mustard greens - that have been staples in Eastern diets for centuries. Not only do Asian greens add a tasty crunch to your meals, they're chock-full of antioxidants, vitamins and minerals for a minimum of calories.

Below are The Canadian Living Test Kitchens' bok choy recipes, napa cabbage recipes, mizuna recipes and mustard greens recipes to help you enjoy heaps of Chinese greens. Remember - Quick & Easy recipes are made in 30 minutes or less!

All Asian greens: How to Blanch Greens

Bok choy recipes


Chinese (napa) cabbage recipes

Mizuna recipe

Chinese mustard greens recipe
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Our Best Collections

In Season: Asian greens recipes: Bok choy, napa cabbage, mizuna

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