Oven-Baked Sesame Chicken Wings

By The Canadian Living Test Kitchen

Tested till perfect

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Oven-Baked Sesame Chicken Wings

This recipe makes 4 servings

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  • Portion size: 4
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 3 lb 3lbchicken wingchicken wings
  • 1 cup 1cupdry bread crumbs
  • 1/2 cup 1/2cupgrated Parmesan cheese
  • 1/3 cup 1/3cupsesame seeds
  • 1 tsp 1tspdried oregano
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tspblack pepper
  • 1/4 tsp 1/4tspcayenne pepper
  • 1/2 cup 1/2cupbutter, melted

Preparation

Preheat oven to 375°F.

Remove tips (if desired), excess skin and fat from chicken wings.

In shallow dish combine bread crumbs, Parmesan cheese, sesame seeds, oregano, salt, pepper and cayenne. Dip wings into butter; roll in bread crumb mixture to coat completely.

Arrange wings, meaty side down, on well greased rimmed baking sheet. Bake in oven, turning halfway through for 40 to 45 minutes or until golden, crisp and no longer pink on the inside.

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