Overnight Strata Cups
By The Canadian Living Test Kitchen
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This recipe makes 6 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
115115 cal |
|
pro |
9 g9g pro |
|
total fat |
6 g6g total fat |
|
carb |
5 g5g carb |
An egg-and-ham breakfast is too time-consuming to prepare on weekdays, right? Not necessarily. This strata can be prepared the night before and popped into the oven while you get dressed for work. A single serving will do for a child; adults may want two.
Ingredients
- 1-1/4 cups cubed bread , (preferably whole wheat)1-1/4 1-1/4cups cupscubed bread, (preferably whole wheat)
- 1/2 cup shredded light Cheddar-style cheese 1/2 1/2cup cupshredded light Cheddar-style cheese
- 2 oz cooked ham , diced (about 2 slices)2 2oz ozcooked ham, diced (about 2 slices)
- 2 tbsp finely chopped sweet red peppers , (optional)2 2tbsp tbspfinely chopped sweet red peppersweet red peppers, (optional)
- 1 tbsp sliced green onions 1 1tbsp tbspsliced green oniongreen onions
- 3 eggs 3 3eggeggs
- 3/4 cup milk 3/4 3/4cup cupmilk
- 1 pinch salt 1 1pinch pinchsalt
- 1 pinch pepper 1 1pinch pinchpepper
Preparation
In small bowl, toss together bread cubes, cheese, ham, red pepper (if using) and onion. Divide evenly among 6 greased muffin cups.
Whisk together eggs, milk, salt and pepper; pour over bread to soak thoroughly. Cover with plastic wrap; refrigerate for at least 4 hours or for up to 16 hours.
Bake in 350°F (180°C) oven for about 25 minutes or until set. Let stand for 5 minutes.
Source : © CanadianLiving.com