Oyster Shooters With Chili Vodka
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Oyster Shooters With Chili Vodka
Photography by Felix Wedgwood
This recipe makes 24 pieces servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 4747 cal |
| pro | 1 g1g pro |
| total fat | 00 total fat |
| sat. fat | 00 sat. fat |
| carb | 2 g2g carb |
| fibre | 00 fibre |
| chol | 7 mg7mg chol |
| sodium | 132 mg132mg sodium |
| potassium | 75 mg75mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 88 iron |
| vit A | 22 vit A |
| vit C | 55 vit C |
| folate | 33 folate |
- Preparation time: 10 minutes Chill: 1 hour
Spicy, salty and ultrafresh, this shooter is an elegant way to serve oysters at a party.
Ingredients
- 3 tbsp minced sweet onion 3 tbsp minced sweet onion
- 2 tbsp minced fresh coriander 2 tbsp minced fresh coriander
- 2 cups tomato juice 2 cups tomato juice
- 1/3 cup lime juice 1/3 cup lime juice
- 2 tsp Worcestershire sauce 2 tsp Worcestershire sauce
- 1/2 tsp celery salt 1/2 tsp celery salt
- 24 oysters , (in shells)24 oysters, (in shells)
- 1/2 bottle (750 mL bottle) chilled Chili Vodka recipe 1/2 bottle (750 mL bottle) chilled Chili Vodka recipe
Preparation
Mince onion with coriander until almost paste (each piece no larger than grain of coarse salt).
Mix together onion paste, tomato and lime juices, Worcestershire sauce and celery salt. Refrigerate until chilled, about 1 hour.
For each shooter, shuck oyster; slide, with juices, into large shot glass. Pour in about 1-1/2 tbsp (22 mL) tomato juice mixture; top with 1/2 oz (15 mL) Chili Vodka.
Mix together onion paste, tomato and lime juices, Worcestershire sauce and celery salt. Refrigerate until chilled, about 1 hour.
For each shooter, shuck oyster; slide, with juices, into large shot glass. Pour in about 1-1/2 tbsp (22 mL) tomato juice mixture; top with 1/2 oz (15 mL) Chili Vodka.
Source : Canadian Living Magazine: December 2010
- Keywords : Christmas; Appetizers; Onions; Coriander; Oysters; Refrigerate/Chill; 100 calories;
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