Tested till perfect Oyster Shooters With Chili Vodka
Oyster Shooters With Chili Vodka
Photography by Felix Wedgwood

Oyster Shooters With Chili Vodka

Spicy, salty and ultrafresh, this shooter is an elegant way to serve oysters at a party.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2010

  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes Chill: 1 hour
  • Portion size 24 pieces


  • 3 tbsp 3tbspminced sweet onion
  • 2 tbsp 2tbspminced fresh coriander
  • 2 cups 2cupstomato juice
  • 1/3 cup 1/3cuplime juice
  • 2 tsp 2tspWorcestershire sauce
  • 1/2 tsp 1/2tspcelery salt
  • 24 24oysteroysters, (in shells)
  • 1/2 bottle (750 mL bottle) 1/2bottle (750 mL bottle)chilled Chili Vodka recipe
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Mince onion with coriander until almost paste (each piece no larger than grain of coarse salt).

Mix together onion paste, tomato and lime juices, Worcestershire sauce and celery salt. Refrigerate until chilled, about 1 hour.

For each shooter, shuck oyster; slide, with juices, into large shot glass. Pour in about 1-1/2 tbsp (22 mL) tomato juice mixture; top with 1/2 oz (15 mL) Chili Vodka.

Nutritional Information Per piece: about

cal 47 pro 1g total fat 0 sat. fat 0
carb 2g fibre 0 chol 7mg sodium 132mg
potassium 75mg

% RDI:

calcium 1 iron 8 vit A 2 vit C 5
folate 3
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