Pallor Icing
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The ghosts with the best taste have traded in their bed sheets for this fluffy icing.
Servings: 2 cups
Ingredients:
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1 cup (250 mL) granulated sugar
3 tbsp (50 mL) water
1 egg white
Pinch each cream of tartar and salt
1/2 tsp (2 mL) vanilla
Preparation:
In top of double boiler over boiling water, combine sugar, water, egg white, cream of tartar and salt. With electric mixer, beat at high speed for 7 minutes or until stiff glossy peaks form. Fold in vanilla. Cover and refrigerate for 1 hour or until thickened. (Icing can be stored up to 3 days.)
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