Pan-Fried Almond-Crusted Brie
Nuts are the perfect complement to the creamy, buttery flavour of Brie.
Servings: 6 to 8
Ingredients:
| Nutritional Info | |
| Per each of 8 servings: about | - |
| cal | 148 |
| pro | 7 g |
| total fat | 12 g |
| sat. fat | 6 g |
| carb | 2 g |
| fibre | trace |
| chol | 52 mg |
| sodium | 198 mg |
| % RDI: | - |
| calcium | 6% |
| iron | 3% |
| vit A | 6% |
| folate | 11% |
-
2 tbsp (25 mL) toasted ground almonds
2 tbsp (25 mL) dry bread crumbs
1 tbsp (15 mL) chopped fresh parsley
1 tbsp (15 mL) all-purpose flour
1 egg
1 round (8 oz/230 g) Brie cheese
2 tbsp (25 mL) extra-virgin olive oil
Preparation:
In shallow dish, mix together almonds, bread crumbs and parsley. Spoon flour into separate shallow dish. In third shallow dish, whisk egg.
Using tongs, dip Brie into flour to coat all over. Dip into egg then into nut mixture, turning to coat completely. (Make-ahead: Cover and refrigerate for up to 24 hours.)
In nonstick skillet, heat oil over medium heat; fry Brie, turning with tongs, until golden brown and crisp, about 6 minutes. Let stand for 5 minutes before serving.
Source
Canadian Living Magazine: May 2004
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