Pan-Fried Almond-Crusted Brie
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per each of 8 servings: about | - |
| cal | 148 |
| pro | 7 g |
| total fat | 12 g |
| sat. fat | 6 g |
| carb | 2 g |
| fibre | 0 |
| chol | 52 mg |
| sodium | 198 mg |
| % RDI: | - |
| calcium | 6 |
| iron | 3 |
| vit A | 6 |
| folate | 11 |
Nuts are the perfect complement to the creamy, buttery flavour of Brie.
Ingredients
- 2 tbsp toasted ground almonds
- 2 tbsp dry breadcrumbs
- 1 tbsp chopped fresh parsley
- 1 tbsp all-purpose flour
- 1 egg
- 1 round brie cheese
- 2 tbsp extra-virgin olive oil
Preparation
In shallow dish, mix together almonds, bread crumbs and parsley. Spoon flour into separate shallow dish. In third shallow dish, whisk egg.
Using tongs, dip Brie into flour to coat all over. Dip into egg then into nut mixture, turning to coat completely. (Make-ahead: Cover and refrigerate for up to 24 hours.)
In nonstick skillet, heat oil over medium heat; fry Brie, turning with tongs, until golden brown and crisp, about 6 minutes. Let stand for 5 minutes before serving.
Source : Canadian Living Magazine: May 2004
- Keywords : Appetizers; Make-Ahead; Skillet; Pan Fry; Brie; Bread crumbs; Eggs;
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