Papa's Lentil Soup with Potatoes
This recipe makes 4 servings
- Portion size: 4
Laura enjoys her father's recipe for lentil soup and says that, like her entire repertoire, the soup can be prepared in about 30 minutes. Bon appetito!
- 1/4 cup 1/4cupextra-virgin olive oil
- 3 3cloves garlic, minced
- 1 cup 1cupbrown lentils
- 4 4potatopotatoes, peeled and cut in 1/2 inch/1 cm pieces
- 4 cups 4cupschicken stock
- 1 1bay leafbay leaves
- 1/4 tsp 1/4tspsalt
- 1/4 tsp 1/4tsppepper
- 1 tbsp 1tbspchopped fresh parsley
In large saucepan, heat oil over medium heat; cook garlic for 1 minute. Add lentils and potatoes; stir for about 30 seconds to coat. Add chicken stock and bay leaf; bring to boil. Reduce heat to medium; cook until potatoes are tender, about 30 minutes. Discard bay leaf. Add salt and pepper. Serve sprinkled with parsley.