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Paprika-Dusted Corn on the Cob

By The Canadian Living Test Kitchen

Tested till perfect

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Paprika-Dusted Corn on the Cob

This recipe makes 6 servings

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Nutritional Info
Per serving: about -
cal 171
pro 4 g
total fat 6 g
sat. fat 1 g
carb 30 g
fibre 5 g
chol 0 mg
sodium 594 mg
% RDI: -
iron 6
vit A 5
vit C 13
folate 25

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Ingredients

  • 6 cobs of corn
  • 2 tbsp extra-virgin olive oil
  • 1-1/2 tsp smoked paprika or paprika
  • 1-1/2 tsp salt

Preparation

Husk and remove silk from corn. Grill over medium-high heat until tender, 10 to 15 minutes. Remove from heat. Brush with olive oil.

Meanwhile, in small dish, mix smoked paprika and salt. Sprinkle over corn.

Source : Canadian Living Magazine: July 2008

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