Paprika-Dusted Corn on the Cob
Servings: 6
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 171 |
| pro | 4 g |
| total fat | 6 g |
| sat. fat | 1 g |
| carb | 30 g |
| fibre | 5 g |
| chol | 0 mg |
| sodium | 594 mg |
| % RDI: | - |
| iron | 6% |
| vit A | 5% |
| vit C | 13% |
| folate | 25% |
-
6 cobs of corn
2 tbsp (25 mL) extra-virgin olive oil
1-1/2 tsp (7 mL) each smoked paprika (or paprika) and salt
Preparation:
Husk and remove silk from corn. Grill over medium-high heat until tender, 10 to 15 minutes. Remove from heat. Brush with olive oil.
Meanwhile, in small dish, mix smoked paprika and salt. Sprinkle over corn.
Meanwhile, in small dish, mix smoked paprika and salt. Sprinkle over corn.
Source
Canadian Living Magazine: July 2008
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