- Portion size 6 servings
- Credits : Canadian Living Magazine: July 2008
Ingredients
Method
Husk and remove silk from corn. Grill over medium-high heat until tender, 10 to 15 minutes. Remove from heat. Brush with olive oil.Meanwhile, in small dish, mix smoked paprika and salt. Sprinkle over corn.
Nutritional facts Per serving: about
- Sodium 594 mg
- Protein 4 g
- Calories 171.0
- Total fat 6 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 30 g
%RDI
- Iron 6.0
- Folate 25.0
- Vitamin A 5.0
- Vitamin C 13.0
