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Paprika Garlic Chicken Breasts

By The Canadian Living Test Kitchen

Tested till perfect

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Paprika Garlic Chicken Breasts

This recipe makes 4 servings

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Ingredients

  • 2 tbsp (35 ml) extra-virgin olive oil
  • 4 cloves garlic, finely minced
  • 1 tsp (5 ml) smoked or sweet paprika
  • 1 tsp (5 ml) fennel seeds, lightly crushed
  • 1/2  tsp (2 ml) salt
  • 4 boneless chicken breasts

Preparation

In small bowl, mix olive oil, garlic, paprika, fennel seeds and salt ; spread over skin of chicken. (Make-ahead: Cover and refrigerate up to 8 hours.)

Bake in 425°F (220°C) oven until no longer pink inside, 20 minutes.

Source : Canadian Living Magazine: June 2004

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