Paprika-Roasted Potatoes
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This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 144 |
| pro | 2 g |
| total fat | 5 g |
| sat. fat | 1 g |
| carb | 23 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 221 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 4 |
| vit A | 3 |
| vit C | 15 |
| folate | 5 |
Ingredients
- 8 potatoes, (about 2-3/4 lb/1.375 kg)
- 3 tbsp extra virgin olive oil
- 1-1/2 tsp paprika
- 3/4 tsp salt
- 1/2 tsp pepper
Preparation
Peel and cut potatoes into 2-inch (5 cm) pieces; place in bowl. Add olive oil, paprika, salt ; and pepper. Toss to coat. Arrange on foil-lined rimmed baking sheet; roast in 350°F (180°C) oven until tender, about 1-1/2 hours.
Source : Canadian Living Magazine: September 2003
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