Parmesan Crisps
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Servings: 16
Ingredients:
Preparation:
Line rimless baking sheet with nonstick baking mat or parchment paper; divide cheese into 16 mounds on pan; spread each to 2-inch (5 cm) circle. Bake in 400°F (200°C) oven until bottoms are light golden, about 5 minutes. Immediately drape on rolling pin to create curve; let cool. (Make-ahead: Store in airtight container for up to 2 days.)
Additional Information
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Tip: For large Parmesan Crisps, divide 2-1/4 cups (550 mL) cheese into 8 mounds; spread into 4-inch (10 cm) rounds on 2 prepared baking sheets. Bake in centre of oven as directed.
Source
Canadian Living Magazine: November 2005
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