Parmesan Croûtes
13 people added this to their Recipe Box
This recipe makes 16 servings
Nutritional Info |
|
|---|---|
| Per 2 pieces: about | - |
| cal | 155 |
| pro | 6 g |
| total fat | 6 g |
| sat. fat | 2 g |
| carb | 18 g |
| fibre | 1 g |
| chol | 5 mg |
| sodium | 329 mg |
| % RDI: | - |
| calcium | 10 |
| iron | 7 |
| vit A | 1 |
| folate | 12 |
Ingredients
Preparation
Cut 16 thin slices diagonally from baguette. Toast on rimmed baking sheet in 375°F (190°C) oven until crisp, about 10 minutes. Brush with oil; sprinkle with Parmesan cheese and pepper. Broil until golden and cheese is bubbly, about 2 minutes.
Source : Canadian Living Magazine: October 2003
- Keywords : Snacks; Vegetarian; Cheese; Bake; Appetizers; Bread;
Related content
-
-
-
Crispy Sweet Potato Skins
A parent can pitch in the day before to bake the sweet potato. Bake the skins in a toaster oven...
-
