- Portion size 16 servings
- Credits : Canadian Living Magazine: October 2003
Ingredients
Method
Cut 16 thin slices diagonally from baguette. Toast on rimmed baking sheet in 375°F (190°C) oven until crisp, about 10 minutes. Brush with oil; sprinkle with Parmesan cheese and pepper. Broil until golden and cheese is bubbly, about 2 minutes.
Nutritional facts <b>Per 2 pieces:</b> about
- Sodium 329 mg
- Protein 6 g
- Calories 155.0
- Total fat 6 g
- Cholesterol 5 mg
- Saturated fat 2 g
- Total carbohydrate 18 g
%RDI
- Iron 7.0
- Folate 12.0
- Calcium 10.0
- Vitamin A 1.0
