Parmesan-Crusted Turkey Scaloppine
16 people added this to their Recipe Box
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| per each of 6 servings: about | - |
| cal | 207 |
| pro | 23 g |
| total fat | 10 g |
| sat. fat | 4 g |
| carb | 4 g |
| fibre | 0 |
| chol | 52 mg |
| sodium | 376 mg |
| potassium | 266 mg |
| % RDI: | - |
| calcium | 16 |
| iron | 9 |
| vit A | 2 |
| folate | 7 |
- Preparation time: 5 minutes Stand: 5 minutes
- Cook time : 3 minutes
Ingredients
- 1 lb turkey breast scaloppine, (cutlets)
- 2 tbsp extra-virgin olive oil
- 8 fresh sage leaves, minced
- 1 tsp each salt, pepper and hot pepper flakes
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- Lemon wedges
Preparation
Rub scaloppine all over with oil, sage, salt, pepper and hot pepper flakes; let stand for 5 minutes.
On plate, mix cheese with flour. Coat scaloppine in mixture, turning and pressing to adhere.
Place on greased grill over medium-high heat; close lid and grill, turning once, until golden and no longer pink in centre, 3 to 5 minutes. Serve with lemon wedges.
On plate, mix cheese with flour. Coat scaloppine in mixture, turning and pressing to adhere.
Place on greased grill over medium-high heat; close lid and grill, turning once, until golden and no longer pink in centre, 3 to 5 minutes. Serve with lemon wedges.
Source : August 2009
- Keywords : Turkey; Parmesan; Main Course;
Related content
-
Veal and Mushroom Lasagna
This white lasagna dish, made with bechamel instead of tomato sauce, makes a satisfying gift to a...
-
Scaloppine with Marinara Sauce
Thinly sliced scaloppine is quick and easy to prepare on busy weeknights. Serve with fusilli...
-
-
Cheesy Turkey Casserole
Combining turkey and an eggplant tomato sauce makes a hearty, flavourful combination. A little...
