Parsnip Oven Fries with Yogurt Curry Dipping Sauce

By The Canadian Living Test Kitchen

Tested till perfect

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Parsnip Oven Fries with Yogurt Curry Dipping Sauce

This recipe makes 4 servings

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  • Portion size: 4
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1 lb 1lbparsnipparsnips
  • 1 tbsp 1tbspvegetable oil
  • 1 tsp 1tspground cumin
  • 1 tsp 1tspcoriander
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1/2 cup 1/2cuplow-fat plain yogurt
  • 1/4 tsp 1/4tspcurry paste
  • 1 small 1smallgreen oniongreen onions, minced

Preparation

Peel parsnips; cut into 2- x 1/2-inch (5 x 1cm) sticks. In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper. Bake on greased baking sheet in 425°F (220°C) oven, turning occasionally, for 30 to 40 minutes or until browned and tender.

In small bowl, stir together yogurt, curry paste and green onion. Serve sauce with parsnip fries.

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