Tested till perfect Parsnip Oven Fries with Yogurt Curry Dipping Sauce

Parsnip Oven Fries with Yogurt Curry Dipping Sauce

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 1 lb 1lbparsnipparsnips
  • 1 tbsp 1tbspvegetable oil
  • 1 tsp 1tspground cumin
  • 1 tsp 1tspcoriander
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1/2 cup 1/2cuplow-fat plain yogurt
  • 1/4 tsp 1/4tspcurry paste
  • 1 small 1smallgreen oniongreen onions, minced
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Preparation

Peel parsnips; cut into 2- x 1/2-inch (5 x 1cm) sticks. In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper. Bake on greased baking sheet in 425°F (220°C) oven, turning occasionally, for 30 to 40 minutes or until browned and tender.

In small bowl, stir together yogurt, curry paste and green onion. Serve sauce with parsnip fries.

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