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Parsnip Oven Fries with Yogurt Curry Dipping Sauce

By The Canadian Living Test Kitchen

Tested till perfect

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Parsnip Oven Fries with Yogurt Curry Dipping Sauce

This recipe makes 4 servings

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Ingredients

  • 1 lb parsnips
  • 1 tbsp vegetable oil
  • 1 tsp ground cumin
  • 1 tsp coriander
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup low-fat plain yogurt
  • 1/4 tsp curry paste
  • 1 small green onions, minced

Preparation

Peel parsnips; cut into 2- x 1/2-inch (5 x 1cm) sticks. In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper. Bake on greased baking sheet in 425°F (220°C) oven, turning occasionally, for 30 to 40 minutes or until browned and tender.

In small bowl, stir together yogurt, curry paste and green onion. Serve sauce with parsnip fries.

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