Party Bocconcini
This recipe makes 24 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 50 |
| pro | 2 g |
| total fat | 5 g |
| sat. fat | 2 g |
| carb | 0 |
| fibre | 0 g |
| chol | 8 mg |
| sodium | 39 mg |
| % RDI: | - |
| calcium | 5 |
| iron | 1 |
| vit A | 3 |
Partytime calls for these creamy bites to accompany other antipasto items, such as roasted peppers, olives, prosciutto, caper berries and more. To serve, you can sprinkle them with sea salt to taste.
Ingredients
-
1 tsp (5 mL) each cumin seeds and crushed mixed peppercorns
1/4 cup (50 mL) extra-virgin olive_oil
1/4 tsp (1 mL) dried oregano
8 oz (250 g) bocconcini or cubed mozzarella cheese
Preparation
In small skillet, toast cumin seeds and peppercorns over medium heat until popping and fragrant. Transfer to bowl. Add oil, oregano and bocconcini; stir to coat. Scrape into jar or terrine. (Make-ahead: Cover and refrigerate for up to 3 days.)
Source : Canadian Living Magazine: December 2005
- Keywords : Appetizers; Italian; Christmas; New Year's; Skillet; Cheese; Olive oil;
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