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Party Sandwiches

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Tested Till Perfect

This recipe makes 24 servings

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Ingredients

    Asparagus smoked_salmon Pinwheels:
    4 oz(125 g) light_cream_cheese, softened
    2 tbsp(25 mL) light mayonnaise
    3 horizontal slices sandwich_loaf
    6 oz (175 g) smoked_salmon
    3 asparagus spears, cooked




Preparation:

Stir cheese with mayonnaise. Trim crusts from bread. With rolling pin, roll bread to flatten slightly. Spread with cheese mixture; top with salmon.

Place asparagus spear along short edge of each; trim if necessary and roll up. Wrap in plastic wrap; refrigerate for at least 1 hour or for up to 1 day. Slice each roll into 8 pieces.

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