This selection from our Green Days collection of salad recipes in the June issue of Canadian Living is great for parties — you can prepare all the ingredients early, then toss them together at serving time. For a simple weeknight supper, simply cut the recipe in half.
- Portion size 8 servings
- Credits : Canadian Living Magazine: June 2005
Ingredients
Ginger Dressing:
Method
Ginger Dressing:
In jar, shake together oil, soy sauce, vinegar, garlic, ginger and pepper. Set aside. (Make-ahead: Refrigerate for up to 1 week.)
Arrange spinach in large bowl. Top with snow peas, water chestnuts and red pepper. (Make-ahead: Cover bowl with damp towel and plastic wrap. Refrigerate for up to 2 hours.)
Add dressing; toss to coat. Garnish with almonds and green onion.
Nutritional facts <b>Per each of 8 servings:</b> about
- Sodium 289 mg
- Protein 4 g
- Calories 140.0
- Total fat 11 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 9 g
%RDI
- Iron 13.0
- Folate 35.0
- Calcium 5.0
- Vitamin A 31.0
- Vitamin C 73.0
