Pasteurized Egg White Royal Icing
Pasteurized egg whites are found in the egg section of the grocery store.
Servings: 2 cups (500 mL)
Ingredients:
-
1/3 cup (75 mL) pasteurized egg whites
1/2 tsp (2 mL) cream of tartar
4 cups (1 L) sifted icing sugar
Preparation:
In bowl, beat egg whites with cream of tartar until foamy. Gradually beat in icing sugar until stiff, about 4 minutes. Cover with damp cloth to prevent drying out.
Additional Information
Source
Canadian Living Magazine: December 2004
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »