Australians call the large tropical papaya, or Carica papaya fruit, a pawpaw. It is vibrant burnt orange with tender-firm flesh that's tasty in a salad.
- Portion size 6 servings
- Credits : Canadian Living Magazine: September 2006
Ingredients
Method
In small bowl, whisk together vinegar, soy sauce, pepper and sugar.Keeping separate, place onion, avocados and papaya in bowls; divide dressing among bowls and toss gently to coat. Arrange onion on serving platter; top with papaya and avocados. Sprinkle with mint.
Nutritional facts Per serving: about
- Sodium 109 mg
- Protein 2 g
- Calories 134.0
- Total fat 10 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 11 g
%RDI
- Iron 7.0
- Folate 21.0
- Calcium 2.0
- Vitamin A 14.0
- Vitamin C 58.0
