Peach Pork Saute
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 225 |
| pro | 25 g |
| total fat | 9 g |
| carb | 9 g |
Partnered with pork, peaches take a delicious trip to the savoury side of a meal. Serve with sliced cucumbers, red peppers and fluffy rice.
Ingredients
Preparation
Trim fat from chops; sprinkle with salt and pepper. In large heavy skillet, melt butter over medium-high heat; cook chops for 3 to 4 minutes on each side or until browned. Remove and set aside.
Pour nectar into pan, stirring to scrape up brown bits. Add peaches and oregano; cook, stirring often, for 4 minutes or until peaches are just tender.
Return chops to pan; cook for 3 minutes or until just a hint of pink remains inside.
- Keywords : Main Course; Pork; Peaches; Skillet; Butter;
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