Peachy Pancakes
This recipe makes 16 pancakes servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 95 |
| pro | 3 g |
| total fat | 14 g |
| carb | 3 g |
Breakfast is a treat with golden, light and healthy pancakes with chunks of glorious fresh peaches.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 3 tbsp granulated sugar
- 1 tsp baking soda
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 cup plain yogurt
- 3/4 cup milk
- 2 tbsp butter, melted
- 2 eggs
- 1-1/4 cups finely chopped peeled peaches
- Vegetable oil, for skillet
Preparation
In large bowl, stir together all-purpose and whole wheat flours, sugar, baking soda, nutmeg and salt. Whisk yogurt, milk, butter and eggs; pour over dry ingredients and stir just until moistened.
Heat skillet or griddle over medium heat; brush with oil. Using 1/4 cup 50 mL) batter for each pancake, pour into skillet; sprinkle 1 tbsp (15 mL) peaches over each. Cook for about 2 minutes or until bottom is golden and bubbles break on top but do not fill in. Turn and cook for about 2 minutes or until bottom is golden.
Source : © CanadianLiving.com
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