Peachy Pancakes
Breakfast is a treat with golden, light and healthy pancakes with chunks of glorious fresh peaches.
Servings: 16 pancakes
Ingredients:
| Nutritional Info | |
| Per pancake: about | - |
| calories | 95 |
| protein; 3 g fat; 14 g carbohydrate | 3 g |
-
1 cup (250 mL) all-purpose flour
1/2 cup (125 mL) whole wheat flour
3 tbsp (50 mL) granulated sugar
1 tsp (5 mL) baking soda
1/4 tsp (1 mL) each nutmeg and salt
1 cup (250 mL) plain yogurt
3/4 cup (175 mL) milk
2 tbsp (25 mL) butter, melted
2 eggs
1-1/4 cups (300 mL) finely chopped peeled peaches
Vegetable oil for skillet
Preparation:
In large bowl, stir together all-purpose and whole wheat flours, sugar, baking soda, nutmeg and salt. Whisk yogurt, milk, butter and eggs; pour over dry ingredients and stir just until moistened.
Heat skillet or griddle over medium heat; brush with oil. Using 1/4 cup 50 mL) batter for each pancake, pour into skillet; sprinkle 1 tbsp (15 mL) peaches over each. Cook for about 2 minutes or until bottom is golden and bubbles break on top but do not fill in. Turn and cook for about 2 minutes or until bottom is golden.
Source
© CanadianLiving.com
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