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Peachy Pancakes

By The Canadian Living Test Kitchen

Tested till perfect

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Peachy Pancakes

This recipe makes 16 pancakes servings

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Nutritional Info

Per serving, about: -
cal 95
pro 3 g
total fat 14 g
carb 3 g

Breakfast is a treat with golden, light and healthy pancakes with chunks of glorious fresh peaches.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 3 tbsp granulated sugar
  • 1 tsp baking soda
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup plain yogurt
  • 3/4 cup milk
  • 2 tbsp butter, melted
  • 2 eggs
  • 1-1/4 cups finely chopped peeled peaches
  • Vegetable oil, for skillet

Preparation

In large bowl, stir together all-purpose and whole wheat flours, sugar, baking soda, nutmeg and salt. Whisk yogurt, milk, butter and eggs; pour over dry ingredients and stir just until moistened.

Heat skillet or griddle over medium heat; brush with oil. Using 1/4 cup 50 mL) batter for each pancake, pour into skillet; sprinkle 1 tbsp (15 mL) peaches over each. Cook for about 2 minutes or until bottom is golden and bubbles break on top but do not fill in. Turn and cook for about 2 minutes or until bottom is golden.

Source : © CanadianLiving.com

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